There are many companies in Europe producing compost for white mushrooms (Agaricus). Some are co-operative, others are largemultinationals and others are small-sized firms. We all know that size and the best equipment is not enough to produce the best compost. Instead, being passionate about the product, developing it and being involved since the very beginning is fundamental. And that is what Eurico de Sousa has been doing for the past twenty years. With his farming he has developed Phase III compost and founded Funghorgânico, with the main purpose of sharing the positive results of his dedication and research with fellow mushroom producers.

Superior quality compost that is consistent throughout the year will allow the producer to obtain quality mushrooms in quantity, positioning him to compete and succeed in this field.